RECIPE – 10 Minute Lamb Tagine

Wondering what to do with that Sunday Roast leftover lamb? Why not try my Lamb Tagine? A warming and feel-good dish, made in 10 minutes. I like my Tagine drier than your typical Tagine, so I use Passata sauce which has a thicker consistency than tinned chopped tomatoes. However, if you like a wetter dishContinue reading “RECIPE – 10 Minute Lamb Tagine”