RECIPE – Vegan Biscoff Brownies

Who doesn’t love brownies? Seeing as brownies are a favourite for most and Biscoff cakes are the latest trend in the baking world, I thought I would make some Biscoff Brownies. I made mine vegan so they are suitable for a larger number of you. I followed Sweetest Menu’s recipe for vegan brownies and addedContinue reading “RECIPE – Vegan Biscoff Brownies”

RECIPE – Gluten Free – Mediterranean Vegetable and Ham & Mushroom Pizzas

Nothing beats a homemade pizza. Not only is this a fun activity to do with your family or friends, but it also tastes 100% more delicious than shop-bought pizzas. Plus it is really quick! This time I used a gluten-free ready made pizza base by B-free. You can make your own pizza base if youContinue reading “RECIPE – Gluten Free – Mediterranean Vegetable and Ham & Mushroom Pizzas”

RECIPE – Chocolate Raspberry & Pistachio Brownies

If you like your brownies extra chocolatey and super gooey, this is the recipe for you. Chocolate brownies with a crunchy outer layer and a soft centre, full of raspberries and pistachios. What make these brownies unique is the natural sweetness from the raspberries and that extra crunch from the pistachios. Inspiration by Madeleine Shaw.Continue reading “RECIPE – Chocolate Raspberry & Pistachio Brownies”

RECIPE – Flourless Easy Pancakes

With Pancake Tuesday coming up I thought I would brush up on my pancake making skills and made these delicious Oatmeal Banana Pancakes. I fancied making something different so went for a flourless recipe, using only 3 main ingredients: oats, banana and milk. So easy! Ingredients 1 medium ripe banana 60g rolled oats 100g milkContinue reading “RECIPE – Flourless Easy Pancakes”

RECIPE – Miso Aubergine & Lentils

This is probably one of my most favourite recipes that I have ever made, so I am very excited to share it with you guys. Sweet miso & mirin aubergine topped with melted feta cheese and crunchy pomegranate seeds, on a bed of lentils and couscous. A plate that combines just the right balance ofContinue reading “RECIPE – Miso Aubergine & Lentils”