RECIPE – Veggie “Lamb” Kebabs

Here is another vegetarian alternative to one of my all time favourites: lamb kebabs. A really simple recipe. I used Meatless Farm mince and a few spices to make these delicious Veggie “Lamb” Kebabs. Ingredients 400g Meatless Farm mince 1 tsp coriander 1 tsp cumin 1/2 tsp turmeric 1/2 tsp garam masala Sprinkle of saltContinue reading “RECIPE – Veggie “Lamb” Kebabs”

RECIPE – 10 Minute Lamb Tagine

Wondering what to do with that Sunday Roast leftover lamb? Why not try my Lamb Tagine? A warming and feel-good dish, made in 10 minutes. I like my Tagine drier than your typical Tagine, so I use Passata sauce which has a thicker consistency than tinned chopped tomatoes. However, if you like a wetter dishContinue reading “RECIPE – 10 Minute Lamb Tagine”