Veggie Indian Burgers
I kindly got gifted some Meatless Farm goodies the other week to make up some yummy veggie recipes. I decided to use the Meatless Farm Mince to make my own veggie burgers with an Indian Cuisine inspired twist.
A naan bread, topped with a dollop of mango chutney, spinach leaves, a curry spiced patty, grilled paneer cheese and some homemade raita. And all completely vegetarian!
Click on the image for this vegetarian, modern Indian recipe.
10 Minute Lamb Tagine
Wondering what to do with that Sunday Roast leftover lamb? Why not try my Lamb Tagine? A warming and feel-good dish, made in 10 minutes.
I like my Tagine drier than your typical Tagine, so I use Passata sauce which has a thicker consistency than tinned chopped tomatoes.
Click on the image for my step-by-step recipe, for a Lamb Tagine made in under 10 minutes.
Vegan Biscoff Brownies
Who doesn’t love brownies? Seeing as brownies are a favourite for most and Biscoff cakes are the latest trend in the baking world, I thought I would make some Biscoff Brownies. I made mine vegan so they are suitable for a larger number of you.
Click on the image to find my Vegan Biscoff Brownies recipe.
Gluten Free – Mediterranean Vegetables and Ham & Mushroom Pizzas
Nothing beats a homemade pizza. Not only is this a fun activity to do with your family or friends, but it also tastes 100% more delicious than shop-bought pizzas. Plus it is really quick!
Click on the image to find out how to make these quick & easy pizzas.
Chocolate Raspberry & Pistachio Brownies
If you like your brownies extra chocolatey and super gooey, this is the recipe for you.
Chocolate brownies with a crunchy outer layer and a soft centre, full of raspberries and pistachios.
Click on the image for this yummy recipe.
Moist Banana Bread
Banana bread, a classic treat which you can have for breakfast, as a snack or as a late night bite.
I like mine super moist and with some walnuts for extra crunch.
Click on the image for this step by step recipe.
Flourless Easy Pancakes
With Pancake Tuesday coming up I thought I would brush up on my pancake making skills and made these delicious Oatmeal Banana Pancakes. I fancied making something different so went for a flourless recipe, using only 3 main ingredients: oats, banana and milk. So easy!
Click on the image to learn how to make these oat pancakes.
Dairy Free Gluten Free Chocolate Pancakes
Craving some tasty chocolate pancakes but trying to avoid gluten and dairy? Here is the recipe for you!
This recipe can also obviously be altered to include normal flour and cows milk if preferred.
Click on the image to learn how to make these chocolate pancakes.
Miso Aubergine & Lentils
Sweet miso & mirin aubergine topped with melted feta cheese and crunchy pomegranate seeds, on a bed of lentils and couscous. A plate that combines just the right balance of sweet with savoury, and a variety of textures that just work perfectly together.
Click on the image for this delicious recipe.