RECIPE – Veggie “Lamb” Kebabs

Here is another vegetarian alternative to one of my all time favourites: lamb kebabs. A really simple recipe. I used Meatless Farm mince and a few spices to make these delicious Veggie “Lamb” Kebabs. Ingredients 400g Meatless Farm mince 1 tsp coriander 1 tsp cumin 1/2 tsp turmeric 1/2 tsp garam masala Sprinkle of saltContinue reading “RECIPE – Veggie “Lamb” Kebabs”

RECIPE – Veggie Indian Burgers

I kindly got gifted some Meatless Farm goodies the other week to make up some yummy veggie recipes. I decided to use the Meatless Farm Mince to make my own veggie burgers with an Indian Cuisine inspired twist. A naan bread, topped with a dollop of mango chutney, spinach leaves, a curry spiced patty, grilledContinue reading “RECIPE – Veggie Indian Burgers”

RECIPE – 10 Minute Lamb Tagine

Wondering what to do with that Sunday Roast leftover lamb? Why not try my Lamb Tagine? A warming and feel-good dish, made in 10 minutes. I like my Tagine drier than your typical Tagine, so I use Passata sauce which has a thicker consistency than tinned chopped tomatoes. However, if you like a wetter dishContinue reading “RECIPE – 10 Minute Lamb Tagine”

RECIPE – Vegan Biscoff Brownies

Who doesn’t love brownies? Seeing as brownies are a favourite for most and Biscoff cakes are the latest trend in the baking world, I thought I would make some Biscoff Brownies. I made mine vegan so they are suitable for a larger number of you. I followed Sweetest Menu’s recipe for vegan brownies and addedContinue reading “RECIPE – Vegan Biscoff Brownies”

RECIPE – Gluten Free – Mediterranean Vegetable and Ham & Mushroom Pizzas

Nothing beats a homemade pizza. Not only is this a fun activity to do with your family or friends, but it also tastes 100% more delicious than shop-bought pizzas. Plus it is really quick! This time I used a gluten-free ready made pizza base by B-free. You can make your own pizza base if youContinue reading “RECIPE – Gluten Free – Mediterranean Vegetable and Ham & Mushroom Pizzas”

RECIPE – Chocolate Raspberry & Pistachio Brownies

If you like your brownies extra chocolatey and super gooey, this is the recipe for you. Chocolate brownies with a crunchy outer layer and a soft centre, full of raspberries and pistachios. What make these brownies unique is the natural sweetness from the raspberries and that extra crunch from the pistachios. Inspiration by Madeleine Shaw.Continue reading “RECIPE – Chocolate Raspberry & Pistachio Brownies”

RECIPE – Moist Banana Bread

Banana bread, a classic treat which you can have for breakfast, as a snack or as a late night bite. I like mine super moist and with some walnuts for extra crunch. Ingredients 140g butter, plus a bit for greasing the tin 140g caster sugar 40g muscovado sugar 2 large eggs 140g self-raising flour 1Continue reading “RECIPE – Moist Banana Bread”

RECIPE – Flourless Easy Pancakes

With Pancake Tuesday coming up I thought I would brush up on my pancake making skills and made these delicious Oatmeal Banana Pancakes. I fancied making something different so went for a flourless recipe, using only 3 main ingredients: oats, banana and milk. So easy! Ingredients 1 medium ripe banana 60g rolled oats 100g milkContinue reading “RECIPE – Flourless Easy Pancakes”

RECIPE – Miso Aubergine & Lentils

This is probably one of my most favourite recipes that I have ever made, so I am very excited to share it with you guys. Sweet miso & mirin aubergine topped with melted feta cheese and crunchy pomegranate seeds, on a bed of lentils and couscous. A plate that combines just the right balance ofContinue reading “RECIPE – Miso Aubergine & Lentils”

RECIPE – Veggie Sausage Pasta Bake

Pasta bake is such a comforting, tasty meal which is so easy to make and provides you with enough meals for the rest of the week if you are just cooking for yourself. I like adding a twist to my pasta bake and not just making your standard pasta with sauce and cheese. This timeContinue reading “RECIPE – Veggie Sausage Pasta Bake”