RECIPE – Veggie “Lamb” Kebabs

Here is another vegetarian alternative to one of my all time favourites: lamb kebabs. A really simple recipe. I used Meatless Farm mince and a few spices to make these delicious Veggie “Lamb” Kebabs.


  • 400g Meatless Farm mince
  • 1 tsp coriander
  • 1 tsp cumin
  • 1/2 tsp turmeric
  • 1/2 tsp garam masala
  • Sprinkle of salt and pepper
  • Skewers


  1. Mix all ingredients in a bowl
  2. Once all the mince and spices are combined separate into 6 masses – if they aren’t combining add 1 egg yolk
  3. Roll the masses into sausage-like shapes, making sure they are thick enough to not collapse
  4. Pierce each sausage with a skewer
  5. Brush each sausage with olive oil
  6. Cook on BBQ or grill for around 10 mins
  7. Serve with roasted vegetables, couscous, salad and hummus (optional)


Check out my previous meat-alternative recipe using Meatless Farm mince where I made Veggie Indian Burgers, served with naan bread, mango chutney, paneer cheese and raita.

Sarah – X

For more recipes and daily Foodieness follow my Instagram page, Foodnatic__

Published by foodnaticblog

My name is Sarah and I am a BSc Nutrition & Food Consumer Science graduate, who also is a massive Foodie! I am here to share Recipes for Health. This involves a collection of food recipes, nutrition advice and mental wellbeing tips, allowing you to reach your best possible health. Health is not just physical; optimal mental health is also crucial for a successful life. This is why I not only share recipes and nutrition knowledge, but I also share ways on how to take care of your mental health. You will find as well my own personal foodie reviews and travel experiences which will give you ideas of foods to try and places to visit!

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