RECIPE – 10 Minute Lamb Tagine

Wondering what to do with that Sunday Roast leftover lamb? Why not try my Lamb Tagine? A warming and feel-good dish, made in 10 minutes.

I like my Tagine drier than your typical Tagine, so I use Passata sauce which has a thicker consistency than tinned chopped tomatoes. However, if you like a wetter dish I recommend tinned chopped tomatoes.



  • Couscous.
  • Leftover Chopped Lamb.
  • 350g Passata Sauce.
  • 1 Onion.
  • 2 Cloves of Garlic.
  • 1 Can of Chickpeas.
  • 1 Handful of Sultanas.
  • 1 Handful of Almonds.
  • 1 tbsp Ras el Hanout Seasoning.
  • 1 tbsp Ground Cayenne Pepper.
  • 1 tsp Ground Black Pepper.
  • 1/2 tsp Salt.
  • 1 tbsp Coriander.


  1. Chop the onion and garlic and fry in pan till softened.
  2. Cook the chickpeas in the microwave and add to pan.
  3. Add Ras el Hanout and cayenne and let the onions absorb the seasoning for a few minutes.
  4. Add the tomato sauce, along with the sultanas, almonds and leftover chopped lamb. 
  5. Add the black pepper, salt and coriander and leave to simmer.
  6. Meanwhile prepare your couscous by mixing it with boiling water in a bowl.
  7. Once ready, plate up the couscous and add the Tagine on top. Finish off with an extra sprinkle of coriander.

I hope you enjoy!

Sarah – x

Published by foodnaticblog

My name is Sarah and I am a BSc Nutrition & Food Consumer Science graduate, who also is a massive Foodie! I am here to share Recipes for Health. This involves a collection of food recipes, nutrition advice and mental wellbeing tips, allowing you to reach your best possible health. Health is not just physical; optimal mental health is also crucial for a successful life. This is why I not only share recipes and nutrition knowledge, but I also share ways on how to take care of your mental health. You will find as well my own personal foodie reviews and travel experiences which will give you ideas of foods to try and places to visit!

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